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When mix is an art...
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Since 1978, our experience :
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Design, |
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Development,
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Mnufacture of Mix
for : |
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Bakery and pastrymaking,
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Delicatessens |
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Catering |
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Agroalimentary industry |
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Our requirement enables us to
have : |
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A
range recognized by all professionals |
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But also the confidence of large
marks for customers like
and many others... |
SOFRIA factory
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The success of SOFRIA is due to main activities such as :
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RESEARCH
SOFRIA is permanently déveloping and adapting its products using
modern production techniques to satisfy consumer tastes. If you want
to make bread or other products to order, we can help you to make
it succesfully, by creating the appropriate mix.
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PRODUCTION
The production centre is equipped with specialised tools for the production
of mixed flours, the improvers and additives for bread-making, all
of which are designed specifically for bakers, confectioner's,
the kitchen, ready-cooked meals and the food processing industry.
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CONTROL
All SOFIRA products are tested and controlled in our specialised
laboratories to ensure a consistent quality and that they
correspond exactly to your demands.
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TRAINING
Technologists, demonstrators and bakers are stepped in the pure
traditions of the bakery to obtain the highest SOFRIA quality. Should
you wish to create a new type of product, we can help you to define the
best recipes from our specially created mixes.
If you wish, you can contact us
for any particular training.
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