| Confectionery |
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Croissants |
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These two mixes allow you to put together high quality croissants equally as good, freshly prepared or prepared at a later lime. |
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Sponge cakes |
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They are highly profitable due to their good rising ability. |
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They are very adaptable for desserts because they hold syrup well. |
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It has an excellent smooth texture and chocolate taste. |
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Cold creams |
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| Cold Confectionery creams and Cold Une creams |
(Réf. 106)
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Technical data
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They can be prepared in a few minutes and have an excellent texture.
The Fine Cream is very rich in dairy products.
With these two creams, flans can be made. The creams can also be mixed with other mixtures for different recipes. |
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Hot creams |
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Guarantee the making of succulentIv garnished dishes. |
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Confectioneries |
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This mix lets you make all types of cake, marble cake, fruitcake, pound cake, madeleines etc.
Its taste and long shelf-life will make you want to
use it forever. |
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A fast and original recipe which assumes the addition of pecan nuts, but it will he appreciated equally with walnuts or hazelnuts. It should be tasted when freshly baked to appreciate Its true value. |
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Two presentations are possible, using individual muffin cake tins or cake trays. The Muffins can be personalised with chocolate chips, raisins, soft
fruits, etc. |
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The rigorous selection of the raw ingredients guarantees consistent results for all the recipes: petits-fours. Philippins, delicious fondant icing, coconut cream for garnishing the Viennese pastries and tarts... For you to create your own recipes! |
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