S.O.F.R.I.A. Société Française d'Industrie Alimentaire	13, rue de l'Industrie 45250 BRIARE	http://www.sofria.fr Tél. : 02 38 31 30 19 Fax : 02 38 31 31 50
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SOFRIA Range
The full range to show off your talents ... Category Every Confectionery Catering Spécialised breads Butter Improvers and additives Search for...    Catering      Pizza  (Réf. 114)   Technical data         MELIX Pizza lets you easily produce a pizza base ready for its loppings. Olive Oil has been integrated into the mix to give it taste and quality.       Italia  (Réf. 214)   Technical data         Different recipes can be made from this preparation: Ciabatta, panini. fougasse, thin crust pizza, amerlcan pizza (thick crust). The olive oil is already incorporated. This simplifies its use and makes it very tasty smooth and can give a light or a superb golden-brown crust after baking.       Pain Toast viennoisserie  (Réf. 115)   Technical data         Special for toast bread, pain de mie. petit pain       Super viennoiserie  (Réf. 111)   Technical data         Cf MELIX butter       Basemie  (Réf. 148)   Technical data         For the English style breads : sweet, white and soft.       Crêpe Sarrassin (Buckwheat Crêpe)  (Réf. 329)   Technical data         The product is suitable for producing savoury galettes.       Crêpe Froment:  (Réf. 326)   Technical data         Easy to use, speed and consistency are guaranteed.       Brioche viennoiserie  (Réf. 143)   Technical data
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