| Spécialised breads |
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Farmhouse and rustic |
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An excellent bread which corresponds to the taste of each region and
which can he personalised by weight, shape and method of preparation. II
has a good rise. |
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Of a slightly lighter hue than the Farmhouse loaf, it corresponds to a particular demands. The above average hydralion, its excellent provability and its development ensures excellent profitability. |
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This bread can be presented in the form of a baguette. This tasty cereal
bread is made with wheat from the millstone. |
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A real rye bread, amber coloured with a lull aroma, good textuiv. It rises well and it keeps for several days. |
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This loaf contains whealflour. rye and buckwheat. By using a high proportion of ground wheat, the full country taste is brought out after baking. |
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The balance of its components ensures a strong flavour and it keeps well. Above average hydration. |
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Shapes and vitality |
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Very rich in fibre, this bread is the most beneficial for the body. It is especially suited to breakfasts. |
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The bread, beneficial for the body, brings together all the elements of the whole wheat. |
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Energy-giving thanks to the raisins, walnuts and sunflower seeds. The wheat Hour is ground by the millstone. |
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Speciality breads |
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The yellowness of the bread comes from the high percentage of the strong wheat semolina. It will bring variety to your range of baguettes. |
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This special walnut bread contains selected walnuts which give the bread a good colour and an excellent flavour. |
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It is best when sliced and toasted to go with soup or to accompany cold meats. |
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High in protein, this special bread contains rye and is appreciated for Its smoothness. |
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Made from other flours, this preparation allows you to prepare a much greater selection, a wider range and leaves you free to produce your own creations . Walnut loaf. olive bread, sesame bread etc ... |
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Specific grain breads |
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Under the crisp and thick crust, the honeycombed bread is dark bringing out a slight acidic aroma, suitable for connoisseurs of ancient traditional breads. |
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This bread of the sun. well-known around the Mediterranean, has been adopted throughout France. Its taste and presentation make it an original product (with sunflower seeds). |
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The association of grains (millet, sesame seed and linseed) and the six cereals give it a well-balanced taste. |
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A typical colour and a strong taste, this preparation can accompany all types of dishes. |
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Good development, dark colour without acidity, this product pleases all consumers. Sunflowers seeds, linseed and sesame seeds in good quantities give it a subtle taste. |
